I like to eat granola on yogurt in the morning. But the stuff you get at the grocery store is just too sweet for me. So I devised this granola of my own, and boy, am I lovin' it.
I started with this recipe, but I knew I wouldn't like the bars, with all that honey needed as a binder. So I omitted the coconut, which I hate, and added only a quarter cup of honey and about 3 tablespoons of oil. Instead of pressing it into a pan, I baked it again on the baking tray I used at the beginning of the recipe. It came out great! In this version I used raisins, cranberries, and dates for the dried fruit. Next time, I'm adding nutmeg and cinnamon. And the next time... well, you get the idea.
Its so crazy that you mention this because my co-worker just gave me a vegan granola recipe and boy do I love it! Very similar recipes!! Have a wonderful day!
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