These cookies came to work with me today. They're from this recipe, though I freestyled on the glaze and made a thicker drizzle with only icing sugar and fresh lemon juice. My coworkers have almost eaten them all up, with just a few snide comments (i.e. "what happened on these biscuits?"). Just a few comments is good goin' around here.
Their lemony-ness tastes very Springtime. I'll definitely be making them again.