I took these cookies to work, calling them "Almond, Pumpkin Seed, Chocolate Chip Cookies" and asked everyone to name the secret ingredient. No one was even close.
They were, by far, the best cookies I've made for a long time. They're from this recipe, which is almost healthy enough that I can call them 'Breakfast'. I'm going to make them again, maybe substituting apple sauce for some of the butter, and raisins for the chocolate chips. Maybe make them into yummy granola bars?